Pork Milanese & Arugula, Fennel, & Parmesan Salad Recipe – Sunset Magazine

Ingredients

• 1 cup panko
• 1/4 cup grated parmesan cheese plus 1/4 cup shavings from a block of parmesan (use a vegetable peeler)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 eggs
• 4 boneless center-cut pork chops, each about 3/4 in. thick (1 1/2 lbs. total) and pounded to a thickness of 1/4 in. (see Notes)
• 4 cups arugula
• 1 fennel bulb, stalks trimmed and bulb thinly sliced
• 3 tablespoons plus 1/2 cup olive oil
• Juice of 1/2 lemon