Gnudi Recipe | Visit Tuscany
They are literally the filling of ravioli, but without pasta around. You only need a few ingredients to cook them, spinach, ricotta and flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 250 g boiled and squeezed spinach
- 250 g of fresh ricotta
- 2 tablespoons of grated Parmigiano Reggiano
- 1 egg
- Nutmeg
- Salt
- Flour
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