Tuscan Gnudi (Ricotta and Spinach Gnocchi)
Handmade Tuscan Gnudi (Ricotta & Spinach) with Brown Butter Sauce – Easy, Warmth-Inspired Dish for Autumn | Grazie Nonna Ros
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Ingredients
- 250 g cow’s milk ricotta, drained weight
- 600 g spinach
- 25 g finely grated Parmigiano Reggiano
- 1 large egg, beaten
- Plain flour, for rolling and dusting salt
- 30 g unsalted butter
- 5 sage leaves
- nutmeg
- 2 tablespoons grated Parmigiano Reggiano
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