Roast Sirloin in Cream Sauce (Svíčková) – cocobeli.com

Roast Sirloin in Cream Sauce (Svíčková) – cocobeli.com

www.cocobeli.com

Steam-cut dumplings and sliced beef over a pool of heated sauce, topped with lemon wedges and cabbage for a flavorful twist.

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Ingredients

  • 200 gr Beef striploin
  • 100 gr Carrots
  • 50 gr Onion
  • 1 pc Bay leaf
  • 2 gr Black pepper
  • 50 ml Cooking cream
  • 100 ml Lemon
  • 200 gr All-purpose flour
  • 1 Egg
  • 2 gr Yeast
  • 100 gr Red cabbage
  • 5 ml Rice vinegar
  • 100 gr Sugar

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