Roast Sirloin in Cream Sauce (Svíčková) – cocobeli.com
Steam-cut dumplings and sliced beef over a pool of heated sauce, topped with lemon wedges and cabbage for a flavorful twist.
Ingredients
- 200 gr Beef striploin
- 100 gr Carrots
- 50 gr Onion
- 1 pc Bay leaf
- 2 gr Black pepper
- 50 ml Cooking cream
- 100 ml Lemon
- 200 gr All-purpose flour
- 1 Egg
- 2 gr Yeast
- 100 gr Red cabbage
- 5 ml Rice vinegar
- 100 gr Sugar
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