Svíčková | I've Been Cooking

Svíčková | I've Been Cooking

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Svíčková na Smetaně is a traditional Czech dish made of marinated beef tenderloin, served with a creamy vegetable sauce and often accompanied by steamed bread dumplings.

Keywords

  • Svíčková
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Beef Tenderloin - 1 kg
  • Carrots - 2 large
  • Celery Root - 1 piece
  • Parsnips - 2 medium
  • Onions - 2 large
  • Garlic - 4 cloves
  • Bay Leaves - 2
  • Allspice - 4-5 whole berries
  • Black Pepper - 10-12 whole peppercorns
  • Mustard - 2 tablespoons
  • Vinegar - 2 tablespoons
  • Butter - 100 grams
  • Sugar - 1 tablespoon
  • Salt - to taste
  • Cream - 250 ml
  • Cranberries - for garnish

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