Sourdough Pretzels - RedManShop

Name: Sourdough Pretzels - RedManShop
Ingredients: Water – 3/4 cup plus 2 tablespoons (198g); Sourdough Starter (unfed/discard) – 1 cup (227g); Bread Flour – 3 cups (360g); Baker’s Special Dry Milk or Nonfat Dry Milk – 1/4 cup (28g); Granulated Sugar or Non-Diastatic Malt Powder – 1 tablespoon (14g) or 2 tablespoons (18g); Butter or Vegetable Oil – 1 tablespoon; Table Salt – 1 1/2 teaspoons (9g); Instant Yeast – 2 teaspoons

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Discover how to make delicious sourdough pretzels with free delivery over $30. Shop now at RedManShop!

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Ingredients

Water – 3/4 cup plus 2 tablespoons (198g)
Sourdough Starter (unfed/discard) – 1 cup (227g)
Bread Flour – 3 cups (360g)
Baker’s Special Dry Milk or Nonfat Dry Milk – 1/4 cup (28g)
Granulated Sugar or Non-Diastatic Malt Powder – 1 tablespoon (14g) or 2 tablespoons (18g)
Butter or Vegetable Oil – 1 tablespoon
Table Salt – 1 1/2 teaspoons (9g)
Instant Yeast – 2 teaspoons