Buttery Sourdough Buns - RedManShop

Ingredients

• Sourdough Starter (ripe or discard) – 1/2 cup (113g)
• Unbleached All-Purpose Flour – 3 cups (360g)
• Instant Yeast – 2 1/2 teaspoons
• Granulated Sugar – 1 tablespoon (14g)
• Table Salt – 1 1/4 teaspoons (8g)
• Large Egg – 1
• Butter, at room temperature – 5 tablespoons (71g)
• Water, lukewarm – 2/3 cup (152g)