Crêpe Batter - Recipe with images - Chef Philippe - Meilleur du Chef
A delicious crêpe batter that will please everyone with a sweet tooth! Discover Chef Philippe's secret recipe with step-by-step, illustrated instructions. Enjoy!
Ingredients
- 125g flour
- 30g unsalted butter, melted
- 1 pinch of salt
- Sugar (optional)
- 3 eggs
- 300ml milk
- 40ml water
- 10ml rum (or rum flavouring) or orange blossom flavouring
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