Crêpes | Saveur
Master pastry chef Jacques Torres gave us this recipe for crêpes, which get a rich, nutty flavor from brown butter in the batter.
Ingredients
- 2 tbsp. unsalted butter
- 2 <sup>1</sup>⁄<sub>2</sub> cups water
- 2 <sup>1</sup>⁄<sub>4</sub> cups all-purpose flour
- <sup>1</sup>⁄<sub>2</sub> cup skim milk
- 2 large egg yolks
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. sugar
- Vegetable oil, for greasing
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