Crêpe Batter - Recipe with images - Chef Philippe
A delicious crêpe batter that will please everyone with a sweet tooth! Discover Chef Philippe's secret recipe with step-by-step, illustrated instructions. Enjoy!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.meilleurduchef.com.
Cooking tools:
- Sifter
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
Ingredients
- 125g flour
- 30g unsalted butter, melted
- 1 pinch of salt
- Sugar (optional)
- 3 eggs
- 300ml milk
- 40ml water
- 10ml rum (or rum flavouring) or orange blossom flavouring
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__03__2017-04-10-HT-Crepes-1-49f98bf45cb24b0593e201f452cd000a.jpg)