Ginger-Honey Glazed Salmon with Carrot and Miso Slaw
Give grilled salmon an Asian flare with a zippy glaze of ginger, honey and citrus. A carrot slaw with a miso dressing adds refreshing crunch on the side.
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Cooking tools:
- Grill
- Grill thermometer
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Serving bowl
- Serving platter
- Refrigerator
- Grater
- Chef's knife
- Cutting board
- Fork
- Pastry brush
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup rice wine vinegar
- 1 teaspoon sesame oil
- 1 tablespoon white miso paste
- 2 tablespoons minced fresh ginger
- 2 teaspoons honey
- 1/2 teaspoon Frontier Co-op® Crushed Red Chili Peppers
- 4 cups peeled, grated carrots
- 1 scallion, light and dark green parts only, chopped
- 1/4 cup raisins
- 1 1/2 pounds salmon fillet (skin on)
- 2 tablespoons honey
- 2 teaspoons olive oil
- 2 teaspoons Frontier Co-op® Organic Ginger
- 1/3 cup orange juice
- 1 tablespoon lime juice
- 3 tablespoons soy sauce
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