Ginger-Honey Glazed Salmon with Carrot and Miso Slaw | Frontier Co-op
Give grilled salmon an Asian flare with a zippy glaze of ginger, honey and citrus. A carrot slaw with a miso dressing adds refreshing crunch on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- For the Carrot-Miso Slaw:
- 1/4 cup rice wine vinegar
- 1 teaspoon sesame oil
- 1 tablespoon white miso paste
- 2 tablespoons minced fresh ginger
- 2 teaspoons honey
- 1/2 teaspoon Frontier Co-op® Crushed Red Chili Peppers
- 4 cups peeled, grated carrots
- 1 scallion, light and dark green parts only, chopped
- 1/4 cup raisins
- For the Salmon:
- 1 1/2 pounds salmon fillet (skin on)
- 2 tablespoons honey
- 2 teaspoons olive oil
- 2 teaspoons Frontier Co-op® Organic Ginger
- 1/3 cup orange juice
- 1 tablespoon lime juice
- 3 tablespoons soy sauce
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