Muffuletta Dip Recipe - Blue Plate Mayonnaise

Ingredients

• 1 loaf Italian bread (or bread of choice for making croutons)
• 2 tablespoons olive oil
• Salt, to taste
• Boudreaux’s Backyard Low & Slow Simmer Seasoning, to taste
• 1 tablespoon sesame seeds
• 1 package (8-ounce block) cream cheese, softened
• 1/2 cup Blue Plate Mayonnaise
• 1/4 cup Blue Plate Hot & Spicy Mayonnaise
• 1/2 jar (about 16 ounces) Italian olive salad
• 8 ounces provolone cheese, divided (half cubed & half shredded)
• 4 ounces smoked ham, diced
• 8 ounces salami, diced
• Boudreaux’s Backyard Lil’ Bit Better Creole Seasoning, to taste