Muffuletta Pasta Salad Recipe - Blue Plate Mayonnaise

Ingredients

• 8 ounces ditalini pasta (or elbow macaroni)
• 1 tablespoon olive oil
• 1 red bell pepper, roasted and diced
• 2 ounces (about 1/2 cup) sliced salami, cut into strips
• 2 ounces (about 1/2 cup) sliced mortadella, cut into strips
• 2 ounces (about 1/2 cup) sliced capicola (or more salami)
• 2 ounces (about 1/2 cup) sliced provolone cheese, cut into strips
• 1 1/2 cups New Orleans-style Italian green olive salad
• 1/2 cup Blue Plate® Mayonnaise
• 1/8 cup red wine vinegar
• 1/4 cup chopped parsley
• Salt, to taste
• Pepper, to taste