Recipe: Catalan Chickpeas with Sausage
Roast tender beets and blend them with crispy greens and creamy egg mixture for a delicious, comforting gratin dish that's both savory and vibrant.
Ingredients
- 2 bunches (6 to 8) golden beets
- 2 pounds golden beet greens (from about 4 large bunches), stemmed and washed
- 4 eggs, beaten
- 3/4 teaspoon salt
- 3/4 cup milk
- 1 large garlic clove, minced or pressed
- 2 ounces Gruyere cheese, grated (1/2 cup)
- 1 ounce Parmesan cheese, grated (1/4 cup)
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