Caramelised squash & spinach lasagne | Recipe Cart | Recipe Cart

Name: Caramelised squash & spinach lasagne | Recipe Cart | Recipe Cart
Total time: 2 min
Ingredients: 1 medium butternut squash, peeled, seeds removed and cut into 2cm cubes (1.2kg prepared weight); 3 garlic cloves, unpeeled; handful of sage leaves; 1 tbsp olive oil, plus a litte extra; 600g fresh spinach; 12-15 lasagne sheets; 125g ball mozzarella, torn or cut into small pieces; 40g pine nuts; 70g butter; 70g flour; 800ml milk; 250g mascarpone; 50g parmesan (or vegetarian alternative), grated; grating of nutmeg

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Caramelized butternut squash and spinach lasagne with a rich white sauce—tender veggies and gooey mozzarella in a 2-hour satisfying meal. Perfect family dinner!

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Ingredients

1 medium butternut squash, peeled, seeds removed and cut into 2cm cubes (1.2kg prepared weight)
3 garlic cloves, unpeeled
handful of sage leaves
1 tbsp olive oil, plus a litte extra
600g fresh spinach
12-15 lasagne sheets
125g ball mozzarella, torn or cut into small pieces
40g pine nuts
70g butter
70g flour
800ml milk
250g mascarpone
50g parmesan (or vegetarian alternative), grated
grating of nutmeg