Maple and Cranberry Drumsticks | Oregonian Recipes
Adapted from "Harvest: 180 Recipes Through the Seasons," curated by Emilie Guelpa (Hardie Grant, 2017).
Ingredients
- 1 teaspoon dried sage (may substitute 1 to 2 tablespoons finely chopped fresh sage)
- Freshly ground black pepper
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons good-quality maple syrup
- 4 tablespoons cranberry sauce or relish
- 2 pounds chicken drumsticks (lower leg only)
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