Ya Li Pear and Pecorino Salad with Vinaigrette
Australian Gourmet Traveller recipe for ya li pear, pecorino and blonde leaf salad with Maury vinaigrette
Ingredients
- 1 ya li pear, thinly sliced widthways
- 1 radicchio di Treviso, leaves separated
- 1 blanched curly endive, leaves separated (see note)
- 2 white witlof, leaves separated (see note)
- 50 gm aged pecorino, shaved
- Maury vinaigrette
- 25 ml Vin de Maury vinegar (see note)
- 30 ml extra-virgin olive oil
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