Chicory Salad with Pear Vinaigrette Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 shallot, finely minced
• 2 cups pear juice, reduced by half
• 1 tablespoon good white wine vinegar
• 1 tablespoon lemon juice
• 1/2 cup good-quality walnut oil
• sea salt, to taste
• 1 cup castelfranco radicchio
• 1 cup treviso arugula
• 1 cup spigarello
• 1/4 cup shaved Parmigiano-Reggiano
• 1 pear, thinly sliced
• 1/2 cup toasted walnuts