“OK, I’ll Take Half” Beef Tenderloin with Mushroom Herb Stuffing

Name: “OK, I’ll Take Half” Beef Tenderloin with Mushroom Herb Stuffing
Ingredients: 1 beef tenderloin premium cut (3 lb/1.5 kg); 2 tablespoons butter, melted; 1 clove garlic, minced; 1/4 teaspoon each sea salt and freshly ground black pepper; 1 tablespoon extra-virgin olive oil; Half red or orange pepper, finely chopped; 1 cup chopped wild mushrooms or cremini (or your favourite mushrooms); 2 shallots (or 1 small onion), finely chopped; 2 teaspoons finely chopped fresh thyme (or 1 teaspoon dry thyme); Pinch each sea salt and freshly ground black pepper; 3 thin slices prosciutto, finely chopped (about 1/3 cup) (or pancetta or ham if you prefer); 1/2 cup packed torn fresh basil

gourmetsafari.com

Anyone who is a beef-eater will LOVE this dish, it will definitely impress anyone…even the hard to impress, trust me on this one!Kitchen Confidence Rating Scale: Budget Rating Scale:

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Ingredients

1 beef tenderloin premium cut (3 lb/1.5 kg)
2 tablespoons butter, melted
1 clove garlic, minced
1/4 teaspoon each sea salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
Half red or orange pepper, finely chopped
1 cup chopped wild mushrooms or cremini (or your favourite mushrooms)
2 shallots (or 1 small onion), finely chopped
2 teaspoons finely chopped fresh thyme (or 1 teaspoon dry thyme)
Pinch each sea salt and freshly ground black pepper
3 thin slices prosciutto, finely chopped (about 1/3 cup) (or pancetta or ham if you prefer)
1/2 cup packed torn fresh basil