Herb-Crusted Beef Tenderloin with Mushroom Duxelles
Enjoy a sophisticated dish featuring a perfectly seared beef tenderloin crowned with a savory mushroom duxelles infused with fresh herbs. The tender beef paired with the earthy, aromatic mushroom...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 5 oz Beef Tenderloin
- 1/2 cup White Mushrooms
- 1 small Shallot
- 1 tbsp Olive Oil
- 1 tsp Fresh Thyme
- 1 tsp Fresh Rosemary
- Salt and Pepper to taste
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