Vegetable and Chickpea Tagine

Ingredients

• 600 ml vegetable stock
• 1 red onion (finely sliced)
• 2 tsp ground cinnamon
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 garlic clove (crushed)
• fresh ginger, 2.5 cm / 1 in piece (finely grated)
• 1 cauliflower (cut into small florets)
• 1/2 butternut squash, peeled (deseeded and cut into 2.5 cm / 1 in pieces)
• 1 medium aubergine (cut into 2.5 cm / 1 in cubes)
• 75 g dates (roughly chopped)
• 400 g chopped tomatoes (tinned)
• 1-2 tsp harissa paste
• 400 g tin chickpeas (drained)
• Rind from 1 preserved lemon (finely sliced)
• 2 tsp white wine vinegar
• small bunch parsley (roughly chopped)
• small bunch coriander (roughly chopped)
• 1 tbsp flaked almonds