Seitan bread, veal tongue, hazelnuts and capers

Seitan bread, veal tongue, hazelnuts and capers

www.identitagolose.com

Cook the veal tongue in plenty of hot water with the carrot, celery, onion, garlic, white pepper, bay leaf and salt for about 40 minutes. Drain away t [...]

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Ingredients

  • seitan bread
  • veal tongue
  • hazelnuts
  • capers

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