Boiled beef tongue

Boiled beef tongue

culinaryhub.net

Simmer in flavorful broth with dill and bay leaves for 1.5 hours—perfectly infused with savory herbs.

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Ingredients

  • 1 Beef tongue
  • 3 tsp Salt
  • 2 Bay leaves
  • 2 tsp Dried dill
  • 1/2 Onion
  • 1 Carrot
  • 2 l Water

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