Bread with Dinkel & Rye Flour — English
With Alpen Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Alpen Bread 4000 g
- Rye Flour 3500 g
- Dinkel Flour 2500 g
- Yeast 150 g
- Water 7800 g
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