Vegan Parsnip Cake - Veganbaking.net - Recipes, desserts and tips
This Vegan Parsnip Cake recipe is carrot cake's long lost brother, featuring parsnips, pineapple, golden raisins, non-diary yogurt and a touch of cardamom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganbaking.net.
Ingredients
- 1 cup grated parsnips (about 1 ½ parsnips)
- ½ cup + 2 Tablespoons sugar
- ½ cup pineapple, shredded
- 1/3 cup non-dairy yogurt
- 2 Tablespoons vegetable oil
- 1 ½ teaspoons cardamom
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ¼ teaspoon salt
- ¾ cup whole wheat flour
- ¼ cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup golden raisins
- ¼ cup chopped walnuts
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