Vrat Wali Aloo Mungfali Sabji
Vrat Wali Aloo Mungfali Sabji is an ideal dish for fasting. It is a stir-fried sabji with boiled potatoes, peanuts, chili, and some spices.
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Cooking tools:
- Spice grinder
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
Ingredients
- Clarified butter / Ghee - 2 Teaspoon
- Cumin seeds / Jeera - 1 Teaspoon
- Green chili / Hari mirchi - 4 Finely chopped
- Boiled and peeled potato / Aloo - 3 - 4 Chopped
- Rock salt - As per taste
- Roasted peanuts / Mungfali - 1/4 Cup
- Lemon juice - Of 1/2 lemon
- Coriander leaves - A handful
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