Tari Wale Aloo | Tari Wali Aloo Ki Sabji
Tari Wale Aloo | Tari Wali Aloo Ki Sabji is popularly served in marriages, railway stations, and dhaba. It is an extremely delicious and soul-satisfying dish.
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Cooking tools:
- Stove
- Skillet
- Pot
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- Mustard oil / Sarso ka tel - 3 Tablespoons
- Bay leaf / Tej patta - 1
- Cumin seeds / Jeera - 1 Teaspoon
- Whole coriander seeds / Sabut dhaniya - 1 Teaspoon crushed
- Green chilli / Hari mirch - 2 Slited
- Ginger-garlic paste / Adrakh-lahsun ka paste - 1 Teaspoon
- Salt - As per taste
- Onion / Pyaz - 1 Finely chopped
- Tomato puree / Tamatar puree - Of 2 tomato
- Red chilli powder / Lal mirch powder - 2 Teaspoon
- Turmeric powder / Haldi powder - 1/2 Teaspoon
- Coriander powder / Dhaniya powder - 1 Teaspoon
- Cumin seeds powder / Jeera powder - 1 Teaspoon
- All spice mix powder / Garam masala - 1 Teaspoon
- Dry fenugreek leaves / Kasuri methi - 1 Teaspoon + For garnishing
- Coriander leaves / Hara dhaniya - A handful + For garnishing
- Boiled potato / Aloo - 3 to 4 Peeled and chopped
- Water - As required
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