Mini Peach Tarts with Goat Cheese and Honey
These mini savory peach tarts with goat cheese and honey have the right amount of sweetness and spice to make our mouths water for more and they’re shockingly easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 6 medium peaches (902g)—halved, pitted and sliced ¼-inch thick
- 3 tablespoons honey
- 2 teaspoons crushed red pepper flakes
- 2 sheets store-bought frozen puff pastry, thawed in the refrigerator overnight
- 1 small red onion (75g), thinly sliced
- 8 ounces (226g) goat cheese
- Freshly ground black pepper
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