Recipe: Melissa King's Chicken Dumplings | Williams Sonoma

Ingredients

• 1 lb. (500 g) ground chicken or other ground meat of your choice
• 1/4 cup (2 fl. oz./60 ml) Shaoxing wine
• 2 Tbs. light soy sauce
• 1 Tbs. cornstarch, plus more for dusting
• 2 Tbs. grated fresh ginger
• 2 Tbs. toasted sesame oil
• Kosher salt and freshly ground white pepper
• 2 cups (3 oz./90 g) thinly sliced Chinese garlic chives or scallions
• 1 egg white
• 1 Tbs. water
• <br> 70 round dumpling wrappers
• Zhenjiang black vinegar for serving
• Store-bought chili crisp for serving