Muz's Chicken and dumplings | Just A Pinch Recipes

Ingredients

• 4 pound(s) chicken parts ( i use combo of bone-in thights and breasts)
• 2 stalk(s) celery, cut into chunks
• 4 large carrots, cut in chunks
• 2 cup(s) chicken stock (good quality, or home made)
• 1 teaspoon(s) fresh ground black pepper
• 2 teaspoon(s) mrs. dash onion and herb seasoning, or /sea salt
• 1 teaspoon(s) sage
• 1 teaspoon(s) fresh rosemary
• 1 can(s) cream of chicken soup
• 1/2 teaspoon(s) tarragon (optional)
• 1 large bag frozen mixed vegetables
• ## DUMPLINGS
• 1 cup(s) flour
• 1-1/2 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 1 large well beaten egg
• 1/3 cup(s) milk
• 2 tablespoon(s) melted butter