Treacle-roast ham with spiced rum glaze recipe | delicious. magazine

Treacle-roast ham with spiced rum glaze recipe | delicious. magazine

www.deliciousmagazine.co.uk

A traditional festive recipe with a treacle and rum twist, this glazed ham will have your Boxing day guests coming back for more.

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Ingredients

  • ½ free-range unsmoked British gammon, bone in (4-4½kg)
  • 450ml black treacle or molasses
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 star anise
  • 6 mace blades
  • 1 tbsp peppercorns
  • 10 cloves
  • 2 tbsp spiced rum
  • 1 tbsp mustard powder
  • Vegetable oil to grease

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