Sticky treacle-glazed ham recipe | Good Food

Sticky treacle-glazed ham recipe | Good Food

www.bbcgoodfood.com

James uses the steam-roast method to cook his Christmas ham, so you don't need an enormous pan to boil it in, from BBC Good Food magazine.

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Ingredients

  • 3.5-4kg/7lb 10oz-9lb boned rolled piece unsmoked ham
  • 2 oranges 1 cut into wedges and finely grated zest and juice of the other
  • 1 cinnamon stick
  • 2 tbsp English mustard
  • 85g black treacle
  • handful cloves
  • big bunch bay leaves and orange segments, to serve (optional)

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