Tapioca Pudding | Pamela Toman

Tapioca Pudding | Pamela Toman

pamelatoman.net

Delightful tapioca pudding, creamy and comforting, made with eggs and milk. Perfect for dessert, warm or cold.Makes 3½ cups.

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Ingredients

  • ⅓ c. small pearl tapioca
  • ¾ c. water
  • 2 eggs
  • 2¼ c. milk
  • ¼ c. sugar
  • ¼ t. salt
  • 2 egg yolks
  • 2 egg whites
  • ½ t. vanilla

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