Infallible Chocolate Soufflés | Williams Sonoma
Infallible Chocolate Soufflés Chef Tyler Florence explains that soufflés seem like a huge deal to make and they often get a bad rap: you do a ton of work, but
Ingredients
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, plus more for greasing the ramekins
- 2 Tbs. sugar, plus more for coating the ramekins
- 1/4 tsp. salt
- 2 cups (12 oz./375 g) chopped bittersweet chocolate
- 8 large eggs
- 1/2 tsp. xanthan gum
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