Fennel-Orange Pork with Grilled Vegetables

Name: Fennel-Orange Pork with Grilled Vegetables
Ingredients: 1 teaspoon(s) fennel seeds; 1/2 teaspoon(s) dried thyme; 1/4 teaspoon(s) coarsely ground black pepper; 3/4 teaspoon(s) salt; 1 teaspoon(s) freshly grated orange peel; 4 (each 1 inch thick, 6 ounces) pork rib or loin chops; 1 tablespoon(s) olive oil; 1 tablespoon(s) balsamic vinegar; 1 large round head radicchio (about 8 ounces), cut into 8 wedges; 2 head(s) (about 5 ounces each) Belgian endive, each cut lengthwise into quarters; Orange wedges and lemon leaves for garnish

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Fennel-Orange Pork with Grilled Vegetables

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Cooking tools:

Grill
Tongs
Chef's knife
Cutting board
Mixing bowl
Serving platter

Ingredients

1 teaspoon(s) fennel seeds
1/2 teaspoon(s) dried thyme
1/4 teaspoon(s) coarsely ground black pepper
3/4 teaspoon(s) salt
1 teaspoon(s) freshly grated orange peel
4 (each 1 inch thick, 6 ounces) pork rib or loin chops
1 tablespoon(s) olive oil
1 tablespoon(s) balsamic vinegar
1 large round head radicchio (about 8 ounces), cut into 8 wedges
2 head(s) (about 5 ounces each) Belgian endive, each cut lengthwise into quarters
Orange wedges and lemon leaves for garnish