Casserole Carrot Cake Recipe

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/4 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup canola oil
• 2 eggs
• 1 1/2 cups grated or finely chopped carrots (about 4 medium)
• 1 can (8 ounces) crushed pineapple, well drained
• 3/4 cup chopped pecans
• 1 can (16 ounces) cream cheese frosting