Grilled Chorizo and Black Bean Stew | Pork Recipes | Weber Grills | Weber US

Ingredients

• 1 pound/455 grams Spanish-style smoked (not Mexican fresh) chorizo sausage links
• 1 tablespoon extra-virgin olive oil
• 1 small yellow onion, finely chopped
• 4 garlic cloves, finely chopped
• 2 jalapeño chile peppers, seeded and minced
• 1 poblano chile pepper, seeded and cut into ½-inch dice
• 1 red bell pepper, seeded and cut into ½-inch dice
• 1 medium zucchini, cut into ½-inch dice
• 2 cups ½-inch diced butternut squash (about 1 pound)
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander seed
• 1 teaspoon pure chile powder
• ½ teaspoon ground cayenne pepper (optional)
• 1 can (28 ounces) whole plum tomatoes in juice
• 4 cups/960 milliliters low-sodium chicken broth or stock
• 1 bay leaf
• ¼ cup/75 grams tomato paste
• 2 tablespoons packed light brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 can (15 ounces) black beans, rinsed and drained
• ¼ cup/8 grams roughly chopped fresh cilantro leaves