Spanish Chorizo and Mussel Stew | Pork Recipes

Name: Spanish Chorizo and Mussel Stew | Pork Recipes
Ingredients: fennel bulb, about 340 grams; 340 grams cured Spanish-style chorizo sausage links, cut diagonally into 12-millimeter slices; oignon jaune moyen, haché; extra-virgin olive oil; garlic cloves, minced; can (794 grams) chopped Italian plum tomatoes in juice; 240 milliliters dry white wine; finely chopped fresh thyme leaves; paprika; kosher salt; freshly ground black pepper; 1.4 kilogram moules vivantes, nettoyées; Crusty baguette

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Check out this delicious recipe for Spanish Chorizo and Mussel Stew from Weber—the world's number one authority in grilling.

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Ingredients

fennel bulb, about 340 grams
340 grams cured Spanish-style chorizo sausage links, cut diagonally into 12-millimeter slices
oignon jaune moyen, haché
extra-virgin olive oil
garlic cloves, minced
can (794 grams) chopped Italian plum tomatoes in juice
240 milliliters dry white wine
finely chopped fresh thyme leaves
paprika
kosher salt
freshly ground black pepper
1.4 kilogram moules vivantes, nettoyées
Crusty baguette