Korean Beef Bulgogi - Today's Parent

Ingredients

• 1 1/2 lbs sirloin steak
• 1/3 cup light soy sauce
• 2 tbsp rice wine vinegar
• 2 tbsp packed dark brown sugar
• 1 tbsp garlic, chopped
• 2 tsp sesame oil
• 2 cup snow peas, trimmed (about 6 oz)
• 2 tbsp vegetable oil
• 2 tbsp green onions, chopped
• 1 tbsp toasted sesame seeds