Cheat’s Sausage Rolls - Farm Fresh Revolution
Preheat oven to 200°C/gas mark 6. Skin the sausages by rinsing them in cold water first, then slitting the skins which should then slip off easily. On a lightly floured surface, roll out the pastry...
Ingredients
- 6 pork sausages
- mustard/relish/chutney of your choice
- 500g pack shortcrust pastry block
- 1 large egg, beaten
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