Risotto with Norwegian clipfish | Seafood from Norway

Ingredients

• 300 g Norwegian clipfish, watered out and cleaned
• 5 dl risotto rice
• 2 cloves garlic
• 1.2 dl olive oil
• 1 onion, yellow
• 1 bell pepper
• 1 leaf bay leaf
• 1 tomato
• 1 tsp paprika powder
• 1 tsp saffron
• 1 tsp thyme, fresh
• salt
• parsley, fresh