Clipfish salad | Seafood from Norway

Ingredients

• 300 g Norwegian clipfish, watered out and cleaned
• 0.5 dl olive oil, extra virgin
• 8 cloves garlic
• pepper
• 150 g onion, yellow
• 1 bell pepper, red
• 1 dl olive oil, extra virgin
• 0.3 dl red wine vinegar
• salt