SUMMERY SUN-DRIED LENTIL WALNUT BURGER

Ingredients

• 1 pack of VG Gourmet Lentil-Walnut Burgers
• 4 Burger Buns
• 1 cup Cremini Mushrooms, sliced
• ½ Sweet Onion sliced in rings
• 23 tbsp Balsamic Vinegar
• 23 tbsp extra-virgin olive oil
• sea salt
• 1 Summery Sun-dried Tomato-Basil Pesto
• 1 cup Sun-dried tomatoes
• ½ cup fresh basil
• ¼ cup nutritional yeast
• ¼ cup extra-virgin olive oil
• ¼ cup cup chopped walnuts
• 2 garlic cloves chopped
• ½ tsp coconut sugar (or natural sweetener)
• 1 tbsp dried oregano
• 3 tbsp water