Lentil-Walnut Veggie Burgers | Cook Smarts

Ingredients

• 2 sprigs Basil, leaves from
• 12 oz Mushrooms, brown, chopped
• 2 cups Lentils, French or green and cooked (look for vacuum-packed in the refrigerated section; otherwise canned)
• 1 1/2 Tbsp + 2 Tbsp Cooking oil
• 1/2 cup Walnuts
• 1/3 cup Panko
• 1 Eggs
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 4 leaves Lettuce, butter, for burger toppings
• 1 Tomatoes, large, sliced for burger
• 4 Hamburger buns
• 4 Tbsp Creme fraiche
• 2 Tbsp Basil, chopped
• 1/2 bulb Fennel, small, sliced
• 1 lb Green beans, trimmed
• 1 Tbsp Vinegar, red wine
• 1 Tbsp Dijon mustard
• 2 Tbsp Olive oil
• 1 Tbsp Capers