Kale Salad with Chicken, Dates, & Almonds | Draper Valley Farms

Name: Kale Salad with Chicken, Dates, & Almonds | Draper Valley Farms
Ingredients: 2 ROXY® Organic Boneless Skinless Chicken Breasts; 2 tbsp Olive Oil; Salt; Pepper; 2 Bunches Kale, washed, stems removed and sliced thin; 1 Lemon; 1 Orange; 1 tbsp Shallot, chopped fine; 1 tsp Honey; 1/2 tsp Kosher Salt; 1/4 tsp Red Pepper Flakes; 3 tbsp Extra Virgin Olive Oil; 1/3 cup Slivered Almonds, toasted; 8 Dates, pitted & chopped; 2 Radish, washed and sliced thin; 3 oz. Block Chevre (goat) Cheese, placed in freezer to grate over salad for garnish

www.drapervalleyfarms.com

Kale Salad with Chicken, Dates, & Almonds

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Ingredients

2 ROXY® Organic Boneless Skinless Chicken Breasts
2 tbsp Olive Oil
Salt
Pepper
2 Bunches Kale, washed, stems removed and sliced thin
1 Lemon
1 Orange
1 tbsp Shallot, chopped fine
1 tsp Honey
1/2 tsp Kosher Salt
1/4 tsp Red Pepper Flakes
3 tbsp Extra Virgin Olive Oil
1/3 cup Slivered Almonds, toasted
8 Dates, pitted & chopped
2 Radish, washed and sliced thin
3 oz. Block Chevre (goat) Cheese, placed in freezer to grate over salad for garnish