Roast Turkey with Cranberry Orange Glaze, recipe on Gourmetpedia

Ingredients

• - 200 ml / 3/4 cup orange marmalade
• - 200 ml / 3/4 cup frozen cranberry juice concentrate, thawed
• - 3 tablespoons maple or maple-flavored syrup
• - 1 1/2 tablespoons balsamic vinegar
• - 1/2 teaspoon salt
• - 1 turkey, 7-8 kilos / 14 to 16 pounds, thawed if frozen
• - cooking spray or vegetable oil, to brush turkey