Oysters Rockefeller Recipe • Rouses Supermarkets

Ingredients

• WHAT YOU WILL NEED
• 1 dozen oysters, shucked, reserving oyster liquor and shells
• 1/4 pound butter
• 3/4 cup onion, diced
• ¼ cup bell pepper, diced
• 3/4 cup celery, diced
• 2 tablespoons garlic, minced
• 1 bunch green onion, sliced
• 20 ounces spinach (frozen), thawed and drained (reserve spinach liquid)
• 1/4 cup parsley, chopped
• 3 tablespoons flour
• 1 pint heavy whipping cream
• 1 ounce Herbsaint or Pernod
• 1/2 cup tomato sauce
• 2 teaspoons sugar
• 1 ounce Worcestershire sauce
• 2 teaspoons hot sauce
• Salt, white pepper and black pepper to taste
• Rock salt
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