Oysters Rockefeller Recipe | Tyler Florence | Food Network

Ingredients

• 4 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1/3 cup bread crumbs, Panko preferred
• 2 shallots, chopped
• 2 cups chopped fresh spinach
• 1/4 cup Pernod
• Salt and pepper, to taste
• Dash red pepper sauce
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan
• 1 tablespoon chopped chervil or parsley
• 2 dozen oysters, on the half shell
• Rock salt
• Lemon wedges, for garnish
• 3/4 cup champagne vinegar
• 2 shallots, minced
• 2 tablespoons cracked black peppercorns
• 1 tablespoon chopped chervil
• 1/2 lemon, juiced