Best Bundt Cake With Lemon Glaze Recipe

Name: Best Bundt Cake With Lemon Glaze Recipe
Ingredients: 1 cup butter, room temperature (not margarine); 1 cup granulated sugar; 1 cup confectioners' sugar (sifted); 4 large eggs (separated); 3 cups cake flour (sifted); 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup milk (1 or 2%); 1 tablespoon pure vanilla extract; 1 cup confectioners' sugar; 2 tablespoons butter; 2 tablespoons milk; 1 large lemon, juiced (if your using the zest in the cake then zest the lemon first)

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This recipe came with my new Bundt cake pan years back. This is THE best bundt cake! You could add in the zest from one large lemon to make the cake lemon flavo

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Cooking tools:

Bundt pan
Hand mixer
Sifter
Mixing bowl
Saucepan
Oven
Spatula
Spoon
Measuring cup
Measuring spoon

Ingredients

1 cup butter, room temperature (not margarine)
1 cup granulated sugar
1 cup confectioners' sugar (sifted)
4 large eggs (separated)
3 cups cake flour (sifted)
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk (1 or 2%)
1 tablespoon pure vanilla extract
1 cup confectioners' sugar
2 tablespoons butter
2 tablespoons milk
1 large lemon, juiced (if your using the zest in the cake then zest the lemon first)